1-Gather all ingredients and measure them precisely for the best flavor balance.

2-In a small bowl, combine 4 tablespoons garlic powder, 2 tablespoons salt, 1 tablespoon black pepper, 1 tablespoon Mexican oregano, 1 teaspoon ground cumin, 1 teaspoon paprika, 1 teaspoon ground turmeric, and 1 teaspoon cayenne pepper if you want some heat.

3-Mix everything thoroughly with a whisk or spoon until the blend is even and clump-free.

4-Store the seasoning in an airtight container in a cool, dry spot in your pantry for up to 6 months to keep it fresh.

5-Use about 1 ½ tablespoons per pound of meat or vegetables, applying it as a dry rub or mixing it into a wet marinade for chicken, beef, pork, or veggies.