1-First, divide the pizza dough into 4 equal pieces and roll each one into a circle on a floured surface. This helps form the base without sticking. Next, spread the pizza sauce over half of each circle, making sure to leave the edges clear for sealing.

2-Then, layer on the shredded mozzarella cheese, pepperoni slices, and a bit more cheese on top of the sauce. This combo creates that gooey center everyone loves. After that, fold the dough over to make a half-moon shape and seal the edges by crimping with your fingers or a fork to keep everything inside.

3-Spray the air fryer basket lightly with cooking spray and place the calzones inside, avoiding overcrowding for even cooking. Air fry at 375°F (190°C) for 7-10 minutes, flipping halfway through until they’re golden brown. For extra flavor, brush with garlic butter and sprinkle with parmesan and Italian seasoning after flipping.