1-Getting air fryer garlic steak potatoes just right: Start by gathering your ingredients and tools to make the process smooth. Wash and cut the 3 large potatoes into small cubes, then toss them with olive oil, salt, pepper, garlic powder, paprika, and dried parsley. This prep sets the stage for that crispy texture you love.

2-Next: pop the potatoes into the air fryer at 400 degrees Fahrenheit for about 20 minutes, giving them a shake midway to ensure even cooking. Once the potatoes are done, set them aside and move on to the steak. Cut the 2 steaks, each 10 ounces, into 1-inch cubes and coat them with olive oil, salt, pepper, garlic powder, and steak seasoning. Cook these in the air fryer at 400 degrees Fahrenheit for around 7 minutes for medium doneness adjust as needed for your preference.

3-Finally: melt the 4 tablespoons of butter and mix in 1 teaspoon of minced garlic and 1 teaspoon of dried parsley. Drizzle this over your steak cubes and serve everything over the crispy potatoes. It’s a straightforward method that turns out amazing results every time, ideal for busy evenings.