Ingredients
– 1 pound ground beef
– 1 chopped onion
– 2 minced garlic cloves
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1 cup sliced carrots
– 1 cup diced potatoes
– 1 cup corn kernels
– 1 cup chopped green beans
– 1 can (10.5 oz) cream of mushroom soup
– 1 teaspoon dried thyme
– 1 teaspoon dried parsley
– 1 cup shredded cheddar cheese
Instructions
1-Brown 1 pound of ground beef in a skillet and drain the fat, then add 1 chopped onion and 2 minced garlic cloves, cooking until soft.
2-Transfer the beef mixture to a slow cooker and add all the vegetables: 1 cup sliced carrots, 1 cup diced potatoes, 1 cup corn kernels, and 1 cup chopped green beans.
3-Stir in 1 can (10.5 oz) of cream of mushroom soup, 1 teaspoon dried thyme, 1 teaspoon dried parsley, 1 teaspoon salt, and 1/2 teaspoon black pepper, mixing gently for an even blend.
4-Cover and cook on low for 6-8 hours until the vegetables are tender, keeping in mind the total time is about 8 hours and 20 minutes including prep.
5-Add 1 cup shredded cheddar cheese 30 minutes before serving to let it melt perfectly.
6-Let the casserole rest for 10 minutes after cooking to improve texture and flavor before dishing it out.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🥩 Brown beef thoroughly to enhance flavor.
🥕 Cut vegetables uniformly for even cooking.
⏳ Avoid opening the slow cooker lid frequently to maintain temperature and cook time.
- Prep Time: 20 minutes
- Cook time: 6-8 hours
- Cook Time: 6-8 hours
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving