Ingredients
– 1 16-ounce package cheese tortellini for the hearty base of the skewers
– 40 large olives (Castelvetranos or kalamata) for salty, briny flavor that balances the cheese
– 40 cherry tomatoes for juicy sweetness and bright color
– 40 thin slices Genoa salami for classic cured meat flavor
– 40 thin slices prosciutto for delicate, savory depth
– 20 baby mozzarella balls for creamy bites that melt in your mouth
– 20 cubes sharp provolone cheese for tangy cheese contrast for variety in texture
– 40 pieces torn basil for fresh, aromatic herb flavor
– 20 pieces chopped artichoke hearts for tender tang for a classic antipasto feel
– 2 roasted red peppers, seeds removed and chopped for smoky sweetness and extra color
– 1/2 cup olive oil for base for the Italian dressing and a rich, smooth mouthfeel
– 3 tablespoons freshly squeezed lemon juice for bright acidity to wake up the flavors
– 1/2 cup loosely packed fresh basil for herbal aroma and fresh taste
– 2 tablespoons red wine vinegar for tang and balance
– 1 tablespoon honey for a touch of sweetness to round out the dressing
– 2 cloves fresh garlic, minced for savory flavor boost
– 3/4 teaspoon salt for seasoning for the full blend
– 1/2 teaspoon black pepper for mild heat and depth
Instructions
1-Step 1: Cook the tortelliniFirst Step: Cook the tortellini according to package instructions. Drain it well, then rinse with cold water to stop the cooking and cool it down fast. This helps the tortellini skewer nicely and keeps it from getting sticky.
2-Step 2: Mix tortellini with dressing and chillSecond Step: Combine the tortellini and mini mozzarella balls with one third cup of the dressing. Refrigerate for at least 15 minutes, up to 4 hours. Chilling improves flavor and makes assembly easier, especially when you’re making antipasto skewers for parties.
3-Step 3: Set up your assembly stationThird Step: Get everything ready so you can thread quickly. Place olives, cherry tomatoes, Genoa salami, prosciutto, provolone cubes, basil pieces, chopped artichoke hearts, and chopped roasted red peppers in separate bowls. Keep the skewers handy so you can build in a smooth rhythm.
4-Step 4: Thread the ingredients onto skewersFourth Step: Thread tortellini, olives, tomatoes, meats, cheeses, peppers, basil, and artichokes onto the skewers in any order. Try to mix colors and textures so your platter looks balanced, not random.
5-Step 5: Plate and drizzle with extra vinaigretteFinal Step: Arrange your skewers on a serving platter and drizzle with additional vinaigrette if desired. Serve chilled for the best texture, but they can usually sit out briefly while guests mingle.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🔧 Customize skewers by swapping cheeses or omitting ingredients like olives to suit your tastes.
⏰ Prepare up to 4 hours in advance and chill for maximum flavor infusion.
👥 Easily double the recipe for large crowds or halve for smaller gatherings.
- Prep Time: 20 minutes
- Chill Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Assembly
- Cuisine: Italian
- Diet: Gluten-free adaptable
Nutrition
- Serving Size: 2 skewers
- Calories: ~450 kcal
- Sugar: 3g
- Sodium: 950mg
- Fat: 32g
- Saturated Fat: 10g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 50mg