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Apple Coffee Cake

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๐ŸŽ Moist and tender coffee cake loaded with fresh apples and topped with a crunchy cinnamon streusel for the perfect breakfast treat
โ˜• Classic homemade cake that fills your home with the comforting aroma of cinnamon and apples, ideal for weekend brunches or cozy mornings

  • Total Time: 1 hour
  • Yield: 12 servings

Ingredients

– 1/2 cup softened butter for a rich, fluffy batter base

– 1 cup sugar for sweetness and tenderizing the crumb

– 2 eggs for lift and moisture

– 1 tsp vanilla for flavor

– 2 cups flour for structure

– 1 tsp baking powder for leavening

– 1 tsp cinnamon for warm spice

– 1/2 cup milk for a smooth batter

– 2 cups peeled, diced apples for moistness

– 1 cup brown sugar for caramel notes in streusel

– 1/2 cup flour for crumbly texture

– 1/4 cup butter for binding streusel

– 1 tsp cinnamon for streusel flavor

– 1 tsp lemon juice for preventing browning

– 1/2 tsp cinnamon for apple flavor

Instructions

1-First Step: Preheat and Prep the Pan Start by heating your oven to 350ยฐF (175ยฐC). Grease a 9ร—13-inch baking pan with butter or cooking spray. This prevents sticking and ensures even baking. Line with parchment if you like easy removal. Mise en place saves time: measure all ingredients and dice apples now. Pat apples dry to avoid sogginess, a tip for moist but firm results. Toss 2 cups diced apples with 1 tsp lemon juice and 1/2 tsp cinnamon. For gluten-free, ensure your pan is clean.

2-Second Step: Make the Batter Base In a large bowl, cream 1/2 cup softened butter and 1 cup sugar until light and fluffy, about 2-3 minutes with a mixer. This incorporates air for tenderness. Add 2 eggs one at a time, beating well after each. Mix in 1 tsp vanilla. In this easy apple coffee cake recipe, room-temperature eggs blend better for smooth batter.

3-Third Step: Combine Dry Ingredients Whisk 2 cups flour, 1 tsp baking powder, and 1 tsp cinnamon in a separate bowl. Gradually add dry mix to wet, alternating with 1/2 cup milk. Start and end with dry for even distribution. Stir gently until just combined; overmixing toughens the cake. Fold in prepared apples carefully to keep chunks intact.

4-Fourth Step: Prepare Streusel Topping For the streusel topping, mix 1 cup brown sugar, 1/2 cup flour, 1/4 cup cold butter (cubed), and 1 tsp cinnamon. Use a fork or fingers to form coarse crumbs. Work quickly so butter stays cold. Vegan? Use solid coconut oil. This cinnamon streusel adds crunch to your apple streusel coffee cake recipe.

5-Fifth Step: Assemble and Bake Spread batter evenly in the prepared pan. Sprinkle streusel over top, pressing lightly. Bake 45-50 minutes. Test center with a toothpick; it should come out clean or with moist crumbs. Rotate pan halfway for even browning. If top browns too fast, tent with foil. Low-calorie version may bake 5 minutes less.

6-Sixth Step: Cool and Serve Cool in pan on a wire rack for 20-30 minutes. This sets the crumb. Slice into 12 pieces. Dust with powdered sugar if desired. Serve warm with coffee. For dairy-free, all swaps work seamlessly here.

Last Step:

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Notes

๐ŸŽ Use firm, tart apples like Granny Smith or Honeycrisp for the best texture and flavor
โ˜• Don’t overmix the batter – mix just until combined for a tender crumb
๐ŸŒฟ Toast the nuts before adding to streusel for extra crunch and flavor

  • Author: Brandi Oshea
  • Prep Time: 20 minutes
  • Cook Time: 40 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 280
  • Sugar: 22g
  • Sodium: 220mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 55mg