Ingredients
2 pounds (1 kilogram) peeled Granny Smith apples cut into 1.5 cm (1/2 inch) cubes
1 tablespoon all-purpose flour
1/2 cup white or brown sugar
2 tablespoons lemon juice (or water)
1/2 teaspoon ground cinnamon
1 cup rolled oats or oatmeal
1 cup all-purpose flour
1 cup loosely packed brown or white sugar
1/2 teaspoon baking powder
1 teaspoon cinnamon powder
125 grams (1/2 cup) melted unsalted butter
a pinch of salt
Instructions
1-Preheat your oven: to 180°C (350°F).
2-Mix the filling ingredients: thoroughly.
3-Combine the topping ingredients: 1 cup rolled oats, 1 cup all-purpose flour, 1 cup loosely packed sugar, 1/2 teaspoon baking powder, 1 teaspoon cinnamon, 125 grams melted unsalted butter, and a pinch of salt.
4-Sprinkle the crumble topping: over the apple mixture in the baking dish.
5-Bake: for 30 to 40 minutes until the top turns golden brown.
6-After baking, let it stand: for 10 minutes covered loosely with foil before serving warm, perhaps with vanilla ice cream for extra joy.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🍎 Use tart apples like Granny Smith for the best tangy flavor.
🌽 Adding a bit of cornstarch to the filling can help thicken the juices.
⏰ Assemble the crumble up to the topping ahead of time, then add topping and bake when ready for convenience.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Mixing, baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 320 kcal
- Sugar: 28 g
- Sodium: 90 mg
- Fat: 15 g
- Saturated Fat: 8 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 42 g
- Fiber: 5 g
- Protein: 3 g
- Cholesterol: 30 mg