Getting started with Asado chicken is straightforward, and following these steps will help you create a dish that’s full of flavor and easy to enjoy. Begin by whisking all the marinade ingredients together in a large bowl or plastic bag to ensure even coating on the chicken.

Once mixed, add the 4-5 pounds of bone-in chicken thighs and turn them to coat fully, then marinate in the refrigerator for 4 to 24 hours remember, limit it to up to 12 hours for chicken breasts to keep the texture just right. Before cooking, remove the chicken and let it sit at room temperature for 20-30 minutes for even results. For grilling, preheat to medium-high heat around 425-450°F, clean and grease the grates with vegetable oil, then cook skin side down first for 5-7 minutes per side until it reaches 175°F internally.

If you prefer oven cooking, line a baking sheet with foil, spray it with cooking spray, place the chicken in a single layer, and bake at 400°F for 25-35 minutes until the internal temperature hits 175°F. After cooking, let the chicken rest for 5 minutes before slicing to lock in the juices. This method works well for busy evenings, and you can adapt it by pounding chicken breasts to an even thickness for better marinade absorption.