Ingredients
4 1/2 cups cooked brown rice (preferably day-old) forms the hearty base for a nutty flavor and better texture
2 medium ripe avocados (approximately 11 ounces before peeling and coring) provides creaminess and healthy fats
2 tablespoons lime juice adds zesty tang and helps keep the avocado fresh
1/4 cup chopped cilantro brings in that fresh, herbal note for a vibrant kick
A heaping 1/4 teaspoon cumin infuses a warm, earthy spice
1 small minced garlic clove (optional) offers a subtle punch, but feel free to leave it out based on preference
Salt to taste balances the flavors perfectly
Pepper to taste adds just the right amount of heat
Instructions
1-First, grab your 4 1/2 cups of cooked brown rice day-old works best for that perfect texture.
2-While it’s warming up, mash the 2 medium ripe avocados in a large bowl until they’re super smooth.
3-Then, stir in 2 tablespoons of lime juice, 1/4 cup of chopped cilantro, a heaping 1/4 teaspoon of cumin, and that optional minced garlic clove for extra flavor.
4-Once mixed, season with salt and pepper to your liking, and finally fold in the warm rice gently.
5-Serve it up warm for the best experience!
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🥣 For best texture, use day-old cooked rice that is slightly dried out.
🥑 Mash avocados thoroughly for a creamy and consistent texture.
🧄 Garlic can be added or omitted based on personal preference to adjust flavor.
- Prep Time: 10 minutes
- Category: Side Dish
- Method: Mixing
- Cuisine: Mexican
- Diet: Vegetarian, Gluten-Free
Nutrition
- Serving Size: 1 cup
- Calories: 205 kcal
- Sugar: 1g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg