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Bacon Cheeseburger Mozzarella Bombs 49.png

Bacon Cheeseburger Mozzarella Bombs

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๐Ÿง€ Bacon Cheeseburger Mozzarella Bombs deliver a crispy, cheesy explosion of classic burger flavors in every bite.
๐Ÿฅ“ These easy-to-make appetizers combine savory beef, melty cheeses, and bacon wrapped in golden dough, perfect for entertaining or snacking.

  • Total Time: 30 minutes
  • Yield: 16 bombs

Ingredients

– 8 mozzarella sticks, cut in half to yield 16 pieces

– 1/2 lb cooked ground beef, seasoned to taste like a favorite burger

– 4 strips cooked bacon, crumbled

– 1/2 cup shredded cheddar or American cheese

– 1 can refrigerated biscuit dough or pizza dough (for approximately 16 pieces)

– 2 tbsp melted butter

– 1 tsp garlic powder

– Optional sesame seeds or parsley for topping

– Dipping sauce options include ranch, marinara, or burger sauce (quantities not specified, prepare as needed)

Instructions

1-Preheat oven and prepare the baking sheet: Getting started with Bacon Cheeseburger Mozzarella Bombs is as easy as turning on your oven. Begin by preheating to 375ยฐF and lining a baking sheet with parchment paper for a smooth bake. This sets the stage for crispy outsides and melty insides that will have you coming back for more. For more on healthy cheese options, check out is mozzarella cheese healthy to see how it fits into your meals.

2-Cook and prep the bacon and beef mixture: Next, cook and crumble the bacon strips for that smoky touch. Mix your ground beef with seasonings in a bowl to create the base.

3-Assemble the bombs with fillings: Flatten pieces of dough, add fillings like beef, bacon, cheese, and mozzarella, then wrap and seal tightly. Place them on the sheet, brush with melted butter, sprinkle garlic powder, and top if you like.

4-Bake and serve with your favorite dips: Bake for 12 to 15 minutes until golden and bubbling, then let them cool a bit before diving in. These steps adapt easily for dietary tweaks, such as using plant-based meat. Remember, preparation time is about 15 minutes, with cooking at another 15, for a total of around 30 minutes of hands-on fun.

Last Step:

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Notes

๐Ÿ“œ Use parchment paper on baking sheet for easy cleanup and non-stick surface.
๐Ÿง„ Seal dough well and avoid rolling too thin to keep fillings secure and prevent leaks.
๐Ÿฅ“ Crisp bacon beforehand for better texture or wrap bombs with bacon for extra flavor.

  • Author: Brandi Oshea
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 2 bombs
  • Calories: 210
  • Sugar: 2 g
  • Sodium: 380 mg
  • Fat: 12 g
  • Saturated Fat: 6 g
  • Unsaturated Fat: 4 g
  • Trans Fat: 0 g
  • Carbohydrates: 16 g
  • Fiber: 1 g
  • Protein: 10 g
  • Cholesterol: 28 mg