Ingredients
– 32 buttery crackers the sturdy base that holds the bacon and sugar
– ½ pound bacon (thick cut, thin cut, or peppered as preferred) adds salty, smoky flavor and crispiness
– ¼ cup brown sugar sweetens and caramelizes to create that sticky, crunchy topping
– Cracked black pepper to taste boosts flavor and balances the sweetness
Instructions
1-First Step: Preheat oven to 350 degrees Fahrenheit and place a wire rack on a baking sheet
2-Second Step: Arrange 32 buttery crackers in a single layer on the wire rack
3-Third Step: Cut ½ pound of bacon into fourths. Place one piece on each cracker
4-Fourth Step: Sprinkle ¼ cup brown sugar evenly over the bacon on the crackers
5-Fifth Step: Add cracked black pepper on top of the brown sugar
6-Sixth Step: Bake for 15 to 20 minutes or until bacon is crisp to your preference
7-Final Step: Serve and enjoy
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
❄️ Freeze-chill bacon 20 min for effortless slicing.
🌶️ Spice up with jalapenos, cayenne, or red pepper flakes.
🥖 Sturdy buttery crackers prevent sogginess; store airtight 2 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 cracker
- Calories: 51 kcal
- Sugar: 2g
- Sodium: 74mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg