Ingredients
– 8 chicken drumsticks with skin (each about 4 ounces; total approximately 2 pounds) for main protein
– 2 tablespoons extra-virgin olive oil (or melted butter) for crisping skin, keeping meat moist, and adding healthy fats
– 1 teaspoon kosher salt for seasoning and enhancing flavor
– ½ teaspoon black pepper for a subtle kick and to balance other spices
– 1 teaspoon garlic powder (or 1 teaspoon minced fresh garlic) for savory depth
– 1 teaspoon onion powder for a mild, sweet note that complements garlic
– 1 teaspoon smoked paprika for smoky flavor and color
– ¼ teaspoon cayenne pepper (optional, adjust for spice preference) for heat (optional)
Instructions
1-Preheat your oven to 400°F (204°C) to create the ideal heat for baking.
2-Line a rimmed baking sheet with high-heat-resistant parchment paper and arrange the 8 drumsticks in a single layer for even cooking.
3-Mix the 2 tablespoons of extra-virgin olive oil with the spices 1 teaspoon kosher salt, ½ teaspoon black pepper, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1 teaspoon smoked paprika, and ¼ teaspoon cayenne pepper if desired to form a paste.
4-Coat the drumsticks evenly with the seasoning mixture using a brush or your hands, making sure every part gets covered.
5-Bake uncovered for about 40 minutes, checking after 30 minutes and covering loosely with foil if they start to brown too fast.
6-Ensure the internal temperature reaches 165°F (74°C) for safety, then baste with pan juices and garnish with chopped parsley if you like.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🌡️ Always use a meat thermometer to ensure chicken reaches 165°F for food safety – this prevents overcooking while guaranteeing perfectly cooked meat
🍖 Keep the skin on for maximum flavor and crispy texture, but feel free to remove it before serving if you prefer a lower-fat option
🥘 Arrange drumsticks in a single layer with space between them for even browning – overcrowding will steam the chicken instead of baking it crispy
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-free, Keto-friendly
Nutrition
- Serving Size: 2 drumsticks
- Calories: 288
- Sugar: 0g
- Sodium: 709mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 95mg