Ingredients
– 1 (16.3-ounce) can refrigerated flaky layer biscuits (8-count)
– 1 pound thinly sliced deli roast beef
– 2 tablespoons creamy horseradish sauce (or to taste)
– 8 slices provolone cheese
– 1 (1-ounce) packet au jus gravy mix
Instructions
1-Preheat oven: Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
2-Separate layers: Separate each biscuit into two layers.
3-Spread sauce: Spread each biscuit layer with creamy horseradish sauce.
4-Add fillings: On the bottom layer, place a slice of provolone cheese and some roast beef.
5-Seal biscuits: Place the top biscuit layer over the fillings and pinch the edges to seal.
6-Arrange biscuits: Arrange the sealed biscuits on the prepared baking sheet.
7-Bake: Bake for 12 to 15 minutes, or until golden brown.
8-Prepare au jus: While baking, prepare the au jus gravy according to the package directions.
9-Optional finishing: Optionally, brush the hot biscuits with melted butter and sprinkle with dried parsley.
10-Serve: Serve hot with the warm au jus for dipping it’s that simple!
Last Step:
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🥩 Use very thinly sliced deli roast beef or leftover roast beef for best texture.
🧀 Substitute provolone cheese with pepper jack, Monterey jack, cheddar, or white American cheese for variety.
🥐 Refrigerated flaky layer biscuits make this recipe quick and easy to prepare.
- Prep Time: 10 minutes
- Cook Time: 12 to 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit with dipping sauce