1-Getting started: Getting started with this baked salmon is as easy as turning on your oven, and I’ll walk you through each part so you feel confident from the get-go. Begin by preheating your oven to 400°F (204°C) and greasing a large baking pan for smooth cleanup. This step ensures your salmon cooks evenly and comes out perfectly flaky.

2-Next, arrange the 4 salmon fillets on the pan and season them with the 1/2 teaspoon of salt and 1/4 teaspoon of cracked black pepper. In a small bowl, mix together the 2 tablespoons of olive oil, 2 teaspoons of minced garlic, 1 teaspoon of Italian herb seasoning blend, and the juice from half the medium lemon. Spoon and rub this mixture over the tops and sides of the salmon for that extra flavor boost.

3-Place a slice from the remaining half of the lemon on each fillet to add a fresh, citrusy touch. Pop the pan into the oven and bake for 12 to 15 minutes until the salmon turns opaque and flakes easily with a fork. If you want a nice browned finish, broil for an extra 1 to 2 minutes, then garnish with fresh thyme or parsley before serving it makes the dish look and taste amazing.