1-Following a clear step-by-step guide: Start by preheating your oven to 400°F (204°C) and greasing a baking dish to avoid any sticking. This easy chicken recipe ensures even beginners can create a flavorful meal with minimal effort.

2-First: arrange the 4 boneless skinless chicken breasts in a single layer in the prepared dish. In a saucepan over high heat, combine 1 cup of soy sauce, ½ cup water, ½ cup rice vinegar, 1 teaspoon ground ginger, 1 cup sugar, ¼ teaspoon crushed red pepper flakes, and 2 teaspoons minced garlic. Stir and bring this mixture to a boil for a rich base.

3-Next: whisk the remaining ⅓ cup soy sauce with 3 tablespoons corn starch until fully dissolved, then stir it into the boiling sauce. Cook for 1-2 minutes until it thickens, and remove from heat before stirring in ½ teaspoon sesame seeds. Pour half of this sauce over the chicken, turning the pieces to coat both sides evenly.

4-Cover the dish with foil and bake for 20-25 minutes until the chicken is cooked through. After baking, drain any excess liquid, pour the remaining sauce over the chicken, and garnish with chopped green onions and extra sesame seeds. Serve it hot with steamed rice for a complete, easy baked teriyaki chicken experience that highlights its rich flavor.