1-Getting started with this balsamic glazed salmon is as easy as turning on your oven. Begin by preheating it to 400°F and lining a baking sheet with aluminum foil coated with non-stick cooking spray to keep things clean and simple.

2-Next, heat the 2 teaspoons of olive oil in a small skillet over medium heat and cook the 2 cloves of minced garlic for about 2 minutes until it smells wonderful and fragrant. Then, add the 3 tablespoons of balsamic vinegar, 2 teaspoons of honey, 2 teaspoons of Dijon mustard, 1/2 teaspoon of salt, and 1/4 teaspoon of pepper. Whisk it all together and let it simmer for about 4 minutes until the glaze thickens up nicely.

3-Once your glaze is ready, place the 2 salmon fillets skin-side down on the prepared baking sheet. Brush them generously with the glaze and pop them into the oven for 5 minutes. After that, baste the fillets with a little more glaze and bake for another 5 to 10 minutes until the fish flakes easily with a fork.

4-Finally, take the salmon out of the oven and garnish it with the chopped fresh parsley before serving. This whole process takes just around 20 minutes, making it ideal for weeknights when you’re short on time. For a fresh twist, pair it with something light like veggies from our site, such as in a simple cookie recipe that adds a sweet end to your meal.