Ingredients
– 2 cups all-purpose flour plus 1 tablespoon for coating blueberries
– 3/4 teaspoon baking soda
– 1/2 teaspoon kosher salt
– 1 cup granulated sugar
– 1/4 cup softened butter
– 1 cup mashed ripe bananas
– 2 eggs
– 1/3 cup vanilla or plain yogurt
– 1 teaspoon vanilla extract
– 1 1/2 cups fresh blueberries (additional for topping; frozen may be used but can discolor batter)
– Cooking spray for the pan
Instructions
1-Preheat the oven to 350°F (175°C).
2-In a medium bowl, combine 2 cups flour, baking soda, and salt.
3-In a large bowl, beat sugar and softened butter at medium speed until fluffy (about 1 minute).
4-Add mashed bananas, eggs, yogurt, and vanilla extract; beat until blended.
5-Gradually add the flour mixture, mixing at low speed just until moistened.
6-Toss blueberries with 1 tablespoon flour to prevent sinking, then gently fold into the batter.
7-Pour batter into an 8 1/2 x 4 1/2-inch loaf pan coated with cooking spray.
8-Press extra blueberries on top for decoration.
9-Bake for 60-70 minutes or until a toothpick inserted in the center comes out clean.
10-Cool the loaf in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🫐 Coating blueberries with flour prevents them from sinking during baking.
🍦 Yogurt adds moisture and can be substituted with sour cream or Greek yogurt.
🌾 Replace half the flour with whole wheat for a healthier loaf option.
- Prep Time: 10 minutes
- Cook Time: 70 minutes
- Category: Bread, Snack, Breakfast
- Method: Mixing, baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 222 kcal
- Sugar: 20 g
- Sodium: 252 mg
- Fat: 5 g
- Saturated Fat: 3 g
- Unsaturated Fat: 1 g
- Trans Fat: 0 g
- Carbohydrates: 39 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 44 mg