– 1 (20 oz) can crushed pineapple, drained

– 1 (3.4 oz) package instant banana pudding mix

– 1 ½ cups cold milk

– 8 oz container Cool Whip, thawed

– 2 ripe bananas, sliced

– 1 cup mini marshmallows

– ½ cup chopped pecans or walnuts (optional)

– ¼ cup chocolate syrup

– Maraschino cherries for garnish

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🍍 Drain pineapple very well to avoid watery fluff texture.

🍌 Toss banana slices in lemon juice before adding to prevent browning.

❄️ Best served the same day; store leftovers in airtight container up to 2 days.