First, combine the smoked paprika, garlic powder, salt, and pepper in a small bowl to make your seasoning mix. This step infuses the chicken with flavor from the start. Next, cut any large chicken thighs into four even, sandwich-sized pieces and rub the spice mixture on both sides for an even coat.

1-Heat the cooking oil in a skillet over medium heat until it’s hot but not smoking.

2-Cook the seasoned chicken pieces for 5-7 minutes on each side until they’re browned and fully cooked through.

3-Once done, remove the chicken from the heat and brush barbecue sauce on both sides to add that sweet, tangy glaze.

4-In a separate bowl, mix the coleslaw mix, sliced green onions, and ranch dressing until everything is well coated and creamy.

5-Assemble your sandwiches by placing each piece of sauced chicken on a bun and topping it with a generous scoop of the ranch slaw.

6-Serve immediately for the best flavor and texture.