1-Getting started with this BBQ chicken pizza is simple and fun, beginning with preheating your oven. First, set your oven to 475°F to ensure the crust turns golden and crisp. Shape the dough into a 12-inch circle about half an inch thick, then brush it with half of the olive oil and sprinkle with cornmeal for a nice base.

2-Next, spread the barbecue sauce evenly over the dough, using about 1/3 cup plus 2 tablespoons for the perfect tangy layer. Add the cooked chicken on top, making sure it’s evenly distributed for every bite to have that smoky flavor. Follow with the sliced red onion and other toppings to build layers of taste.

3-Now, sprinkle on the cheeses 2/3 cup shredded mozzarella and 2/3 cup shredded smoked gouda for a melty finish. Bake the pizza for 14 to 15 minutes until the crust is golden and the cheese bubbles. Once it’s done, top with 1 tablespoon chopped fresh cilantro and let it cool a bit before serving.

4-To make it even more enjoyable, think about how easy leftovers are to handle; they keep well in the fridge for up to 5 days.

5-Substeps for Topping and Baking: When adding toppings, aim for even coverage to avoid any bare spots on your pizza. Customizing during this step lets you adapt based on what you have on hand. Baking at the right temperature ensures that crispy edge everyone loves.