1-First, begin by cooking white rice so it finishes around the same time as your stir-fry. Then, freeze the steak for 30 minutes to make slicing easier against the grain. Mix all the sauce ingredients until the sugar dissolves and set it aside for later.

2-Next, heat 1 tablespoon of oil over medium heat and sauté the broccoli partially covered for 4 to 5 minutes until it’s crisp-tender. If you want softer broccoli, add 2 tablespoons of water during this step. Remove the broccoli from the pan and turn the heat up to high with the remaining oil.

3-After that, cook the beef strips in a single layer for about 2 minutes per side until they’re done. Reduce the heat to medium-low, add the stir-fry sauce, and simmer for 3 to 4 minutes until it thickens. Finally, return the broccoli to the pan, stir everything together, and add 1 to 2 tablespoons of water if needed to adjust the sauciness. Serve it over white rice for a complete meal.