Name: Beef Burrito Skillet
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Mexican
Ingredients: – 1 tbsp olive oil for sautéing the vegetables and browning the beef; – 1 lb ground beef for the protein base of our dish, providing rich flavor and substance; – 1 medium onion, diced for adding sweetness and depth to the overall flavor profile; – 2 garlic cloves, minced for providing aromatic notes that complement the spices; – 1 tbsp chili powder as the primary seasoning that gives our dish its signature color and flavor; – 1 tsp cumin for adding earthy, smoky notes characteristic of Mexican cuisine; – Salt and black pepper for enhancing all the flavors in the dish; – 1 cup uncooked long-grain white rice as the starch that makes this filling and satisfying; – 2 cups beef broth for cooking the rice and infusing it with rich meaty flavor; – 1 can (15 oz) black beans, drained for providing protein, fiber, and a creamy texture; – 1 cup corn kernels for adding sweetness and pops of color throughout the dish; – 1 can (14.5 oz) diced tomatoes for contributing acidity and moisture to balance the rich beef; – 2 cups shredded cheddar cheese as the finishing touch that creates irresistible melty goodness; – Fresh cilantro for brightening the dish with its fresh, citrusy notes; – Lime wedges for adding acidity that cuts through the richness and brightens flavors; – Tortilla chips for providing a delightful crunch as a garnish or side

Ingredients

– 1 tbsp olive oil for sautéing the vegetables and browning the beef

– 1 lb ground beef for the protein base of our dish, providing rich flavor and substance

– 1 medium onion, diced for adding sweetness and depth to the overall flavor profile

– 2 garlic cloves, minced for providing aromatic notes that complement the spices

– 1 tbsp chili powder as the primary seasoning that gives our dish its signature color and flavor

– 1 tsp cumin for adding earthy, smoky notes characteristic of Mexican cuisine

– Salt and black pepper for enhancing all the flavors in the dish

– 1 cup uncooked long-grain white rice as the starch that makes this filling and satisfying

– 2 cups beef broth for cooking the rice and infusing it with rich meaty flavor

– 1 can (15 oz) black beans, drained for providing protein, fiber, and a creamy texture

– 1 cup corn kernels for adding sweetness and pops of color throughout the dish

– 1 can (14.5 oz) diced tomatoes for contributing acidity and moisture to balance the rich beef

– 2 cups shredded cheddar cheese as the finishing touch that creates irresistible melty goodness

– Fresh cilantro for brightening the dish with its fresh, citrusy notes

– Lime wedges for adding acidity that cuts through the richness and brightens flavors

– Tortilla chips for providing a delightful crunch as a garnish or side

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Instructions

1-First Step: Choose a large skillet or frying pan with high sides to accommodate all the ingredients. Heat 1 tablespoon of olive oil over medium heat. While the oil is warming, dice your onion and mince the garlic cloves. Having these aromatic vegetables prepped before you start cooking will ensure everything moves smoothly.

2-Second Step: Add the diced onion to the heated oil and sauté for 2-3 minutes until it becomes translucent and fragrant. Then add the minced garlic and cook for an additional 30 seconds until aromatic but not browned. This technique builds a flavorful foundation for the entire dish.

3-Third Step: Add the 1 pound of ground beef to the skillet with the onions and garlic. Break the meat apart with a wooden spoon or spatula, cooking it until it’s browned throughout. This usually takes about 5-7 minutes. Make sure to break the beef into small, even pieces as it cooks for consistent texture.

4-Fourth Step: Once the beef is thoroughly browned, drain any excess fat from the skillet. This step is important to prevent the final dish from becoming too greasy. Season the meat mixture with 1 tablespoon of chili powder, 1 teaspoon of cumin, and salt and pepper to taste. Stir well to distribute the spices evenly.

5-Fifth Step: Add the uncooked rice, beef broth, drained black beans, corn, and diced tomatoes (with their juices) to the skillet. Stir everything together until well combined. The combination of these ingredients creates a balanced mix of flavors, textures, and nutrients.

6-Sixth Step: Bring the mixture to a gentle boil over medium-high heat. Once it reaches a boil, reduce the heat to low, cover the skillet with a tight-fitting lid, and let it simmer for about 20 minutes. This cooking time allows the rice to absorb the liquid and become tender while the flavors meld together.

7-Final Step: After 20 minutes, check that the rice is tender and has absorbed most of the liquid. If needed, cook for a few more minutes until the rice is done. Sprinkle the 2 cups of shredded cheddar cheese evenly over the top of the skillet. Cover again and let it sit for 2-3 minutes until the cheese is melted and gooey.

Last Step:

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Notes

💡 Swap ground beef for turkey or plant-based crumbles for a lighter twist.
🔥 Customize heat by using mild or hot diced tomatoes and extra seasoning.
🍲 Store leftovers in an airtight container in the fridge for up to 3 days; reheat with a splash of broth.

Author: Brandi Oshea
Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Main Course
Method: Skillet
Cuisine: Mexican

Nutrition

Serving Size: 1 1/4 cups
Calories: 482 kcal
Sugar: 5 g
Sodium: 1120 mg
Fat: 21 g
Saturated Fat: 10 g
Trans Fat: 0 g
Carbohydrates: 45 g
Fiber: 6 g
Protein: 29 g
Cholesterol: 85 mg