1-Getting your beef pork meatloaf just right: Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper or foil, placing it on a rimmed baking sheet to catch any excess grease. This setup ensures even cooking and easy cleanup.

2-In a large bowl, combine all the meatloaf ingredients: 1 pound ground beef, 1 pound ground pork, 1 cup crushed crackers, 2 large eggs, 1/2 cup ketchup, 1/2 cup milk, 1 tablespoon Dijon mustard, 1 tablespoon Worcestershire sauce, 1/3 cup diced yellow onion, 1 teaspoon salt, 1/2 teaspoon ground black pepper, and 1/2 teaspoon garlic powder. Knead gently until just mixed to keep it tender.

3-Press the mixture evenly into the loaf pan and bake uncovered for 45 minutes. While it’s baking, mix the glaze in a small bowl using 1/4 cup ketchup, 2 1/2 tablespoons brown sugar, 1 teaspoon white vinegar, 1 teaspoon garlic powder, 1/2 teaspoon onion powder, 1/4 teaspoon salt, and 1/4 teaspoon ground black pepper. For best results, place the loaf on a rimmed baking sheet if using higher-fat beef.

4-Continuing the Process: Remove the meatloaf from the oven, drain excess grease carefully, and spread half the glaze over the top, making sure not to let the spoon touch the meatloaf to avoid contamination. Return it to the oven and bake for another 45 minutes or until it reaches 160°F (71°C) internally. Let it rest for 15 minutes before slicing and serving with the remaining glaze.

5-First Step: Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper or lightly grease it. Gather and measure all ingredients to have them ready. Second Step: In a large mixing bowl, combine ground beef, ground pork, crushed crackers, chopped onions, minced garlic, milk, egg, ketchup, and Worcestershire sauce. Mix gently until just combined to avoid a dense meatloaf.

6-Third Step: Transfer the mixture into the prepared loaf pan and shape it evenly. For a crispier crust, form into a loose loaf on a baking sheet instead. Fourth Step: Bake in the preheated oven for 55-65 minutes, or until the internal temperature reaches 160°F (71°C). Fifth Step: During the last 10 minutes, brush additional ketchup or glaze on top for a glossy finish. Final Step: Remove from oven and let the meatloaf rest for 10 minutes before slicing.