1-Getting started with Beef Ragu Pasta Bake: begins with prepping your ingredients and setting up your kitchen. First, chop the onion and mince the garlic, then heat olive oil in a large pot over medium heat. Sauté the onion until it’s lightly browned, which takes about 3-4 minutes, before adding the garlic and shredded beef roast be sure to discard any solidified fat for a cleaner taste.

2-Next, if you choose, deglaze the pot with 1/2 cup of red wine to enhance the flavors. Add the crushed tomatoes, tomato paste, and rinsed water to the mix, then season with 1/2 teaspoon kosher salt, 6 grinds of fresh black pepper, and 1/3 cup of fresh Italian herbs. Let the sauce simmer on low heat for about 30 minutes to develop its rich depth.

3-While the sauce simmers, cook 1 pound of ziti pasta according to the package instructions until al dente. Drain the pasta and combine it with the sauce in a large bowl. Transfer the mixture to a casserole dish, top with 2 cups of shredded provolone cheese and 1/2 cup of shredded Parmesan cheese, then broil for around 3 minutes until the cheese bubbles and melts. Serve garnished with fresh herbs, alongside a salad and crusty bread for a complete meal.