Ingredients
1 1/2 to 2 pounds (680 to 907 grams) ground beef This forms the hearty base of the dip
Half a diced onion Adds a sweet and aromatic touch
2 cloves minced garlic Brings in a flavorful punch
2 cups (480 ml) enchilada sauce Infuses the dish with spicy and savory notes
2 cups (200 grams) grated Monterey Jack or cheddar cheese Provides that gooey, melty topping
Sour cream (optional) Great for serving, adds creaminess
Tortilla chips (optional) Perfect for dipping and enjoying the dip
Instructions
1- Preheat your oven if needed, though this recipe works great on the stovetop.
2- Brown the ground beef and drain the fat.
3- Add onions and garlic, cooking until soft.
4- Mix in enchilada sauce and other add-ins.
5- Top with cheese and melt it covered.
6- Serve right away with your favorite sides.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🔥 For added texture and flavor, mix in canned corn or diced jalapeños.
🥄 Substitute Italian sausage for ground beef for a variation.
🌮 Use enchilada or taco seasoning to boost the spice and depth of flavor.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Category: Appetizer
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten Free
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 362 kcal
- Sugar: 1 g
- Sodium: 600 mg
- Fat: 25 g
- Saturated Fat: 12 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 1 g
- Protein: 30 g
- Cholesterol: 90 mg