1-First, whip up the special sauce by whisking 1 cup mayonnaise, 1/4 cup prepared French dressing or ketchup, 2 tablespoons minced pickles, 2 tablespoons minced onion, and 1 tablespoon distilled white vinegar together in a small bowl. Let it sit to blend the flavors, as it tastes even better after a day or two.

2-Next, heat a skillet over medium-high heat and add 1 pound lean ground beef, letting it sear until browned on the bottom. Add a few shakes of Worcestershire sauce, season with salt and pepper, and cook until it’s all done. Drain on a paper towel to remove any excess fat and let it cool a bit.

3-Brown the ground beef in a skillet over medium heat for 7-10 minutes until fully cooked.

4-While the meat cooks, wash and chop 3 heads romaine lettuce, then slice 1 red onion and mince the pickles.

5-In a large bowl, mix the cooked beef with the chopped lettuce, sliced onion, 3 chopped Roma tomatoes, and 1/2 cup minced dill pickles.

6-Add freshly shredded cheddar cheese and toss gently to combine.

7-Drizzle the special sauce over the top and mix until everything is evenly coated.

8-Garnish with sesame seeds if you like, and serve right away for the freshest taste.