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Birthday Cake Batter Protein Balls 15.png

Birthday Cake Batter Protein Balls

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๐ŸŽ‚ Relive childhood cake batter bliss with these no-bake protein balls, a fun, low-sugar treat loaded with protein for muscle support.
๐Ÿ’ช Simple to whip up in minutes, these gluten-free snacks are perfect for parties, workouts, or anytime sweet cravings hit.

  • Total Time: 25 minutes
  • Yield: 10-12 balls

Ingredients

– 1 cup cashew butter

– 2 tablespoons maple syrup or honey

– 1/3 cup protein powder

– 1/3 cup oat flour

– 1 teaspoon vanilla extract

– 1/4 teaspoon almond extract

– 3 tablespoons sprinkles

– More sprinkles for rolling

– Pinch of salt

Notes

๐ŸŽจ Use colorful sprinkles for a festive cake batter look and extra fun.
โ„๏ธ Chill the dough briefly before rolling to prevent sticking and ease shaping.
๐Ÿ”„ Substitute almond butter if cashew butter unavailable, maintaining creamy texture.

  • Author: Brandi Oshea
  • Prep Time: 10 minutes
  • Chill Time: 15 minutes
  • Category: Snacks
  • Method: No Bake
  • Cuisine: American
  • Diet: High Protein, Gluten Free, Vegetarian

Nutrition

  • Serving Size: 1 ball
  • Calories: 110 calories
  • Sugar: 3g
  • Sodium: 20mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 1g
  • Protein: 6g
  • Cholesterol: 0mg