Ingredients
1 ½ cups gluten-free old-fashioned oats or rolled oats
1 tablespoon chia seeds
1 tablespoon ground flaxseed
¼ teaspoon salt
1 ½ cups unsweetened almond milk or other plant milk
2 tablespoons almond butter or cashew butter
2 tablespoons pure maple syrup
1 teaspoon pure vanilla extract
½ teaspoon pure almond extract or butter extract
3 tablespoons sprinkles (rainbow sprinkles recommended)
Optional toppings: coconut whipped cream, additional sprinkles, fresh berries
Instructions
1-First, in a large bowl, stir together the oats, chia seeds, ground flaxseed, and salt. This sets the base and adds nutrition right from the start.
2-Next, add the almond milk, almond butter or cashew butter, maple syrup, vanilla extract, and almond extract or butter extract, then mix everything well to blend the flavors.
3-Cover the bowl and refrigerate for at least 4 hours or overnight to let it thicken patience pays off for that perfect texture!
4-After chilling, gently stir in the sprinkles to keep their colors vibrant.
5-Transfer the mixture to jars or bowls for serving, and top with optional coconut whipped cream, extra sprinkles, or fresh berries before eating.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
⏰ Chill for a minimum of 4 hours to achieve a thick and creamy texture.
🥄 Stir in a splash of plant milk if oats are too thick after chilling.
🌈 Add sprinkles only after chilling to prevent color bleeding.
- Prep Time: 5 minutes
- Chilling Time: 4 hours or overnight
- Category: Breakfast
- Method: No-cook, soaking
- Cuisine: American
- Diet: Vegan, Gluten-Free, Dairy-Free
Nutrition
- Serving Size: 1 cup
- Calories: 538
- Fiber: 12 g
- Protein: 13 g
- Cholesterol: 0 mg