– ¾ cup Fresh blueberries These juicy berries add natural sweetness and a vibrant color to the Blueberry Cheesecake Layer, bursting with antioxidants for a healthy twist

– 16 oz. Cream cheese (room temperature) This is the base for the Blueberry Cheesecake Layer, providing a creamy, smooth texture that makes the dessert rich and irresistible

– ½ cup Granulated sugar Used in the Blueberry Cheesecake Layer to balance the tartness of the blueberries and enhance the overall sweetness without overwhelming the flavors

– 2 tablespoons All-purpose flour Helps thicken the Blueberry Cheesecake Layer and provides structure to prevent cracking during baking

– 1 ½ teaspoons Vanilla Adds a warm, aromatic note to the Blueberry Cheesecake Layer, enhancing the overall taste of this Blueberry Cheesecake Cake

– 2 whole + 1 yolk Eggs (room temperature) These bind the Blueberry Cheesecake Layer together, giving it a perfect custardy consistency

– ¼ cup Sour cream Contributes to the tanginess and creaminess in the Blueberry Cheesecake Layer, making it extra smooth and flavorful

– ¼ cup Heavy cream Adds richness and a velvety feel to the Blueberry Cheesecake Layer, ensuring every bite is lusciously moist

– 2 cups All-purpose flour Forms the foundation of the Lemon Blueberry Cake Layer, providing the structure needed for a fluffy cake

– 2 tablespoons Corn starch Works with the flour in the Lemon Blueberry Cake Layer to keep it tender and light

– ¼ teaspoon Salt Balances the sweetness in both the Lemon Blueberry Cake Layer and the frosting, enhancing all the flavors

– 2 teaspoons Baking powder Helps the Lemon Blueberry Cake Layer rise and stay airy, creating that perfect cake texture

– ⅔ cup Unsalted butter (room temperature) Adds moisture and flavor to the Lemon Blueberry Cake Layer, making it buttery and delicious

– 1 ⅓ cups Granulated sugar Sweetens the Lemon Blueberry Cake Layer while helping to create a soft crumb

– 2 whole + 1 white Eggs Provide lift and structure to the Lemon Blueberry Cake Layer, ensuring it bakes evenly

– 1 ½ teaspoons Vanilla extract Infuses the Lemon Blueberry Cake Layer with a cozy vanilla aroma that complements the lemon and blueberries

– 2 teaspoons Lemon zest Brings a bright, citrusy zing to the Lemon Blueberry Cake Layer, making this Lemon Blueberry Cheesecake truly stand out

– ½ cup Milk Adds moisture to the Lemon Blueberry Cake Layer, helping to create a tender cake

– 3 tablespoons Lemon juice Adds tanginess to the Lemon Blueberry Cake Layer and helps with the chemical reaction for a fluffy result

– 1 ½ cups Fresh blueberries (frozen, unthawed) Folded into the Lemon Blueberry Cake Layer for bursts of fruit in every slice, keeping the cake moist and flavorful

– 3 4 teaspoons Flour (for coating berries) Coats the blueberry in the Lemon Blueberry Cake Layer to prevent sinking and distribute them evenly

– 12 oz. Full-fat brick-style cream cheese (softened) Forms the base of the Lemon Cream Cheese Frosting, giving it a thick, creamy texture

– 1 cup Unsalted butter (softened) Makes the Lemon Cream Cheese Frosting smooth and spreadable, adding a rich buttery taste

– 3 ½ 4 ½ cups Powdered sugar Sweetens the Lemon Cream Cheese Frosting to the perfect consistency for frosting the cake layers

– 2 teaspoons Vanilla extract Enhances the flavor of the Lemon Cream Cheese Frosting, tying all the layers together

– 1 tablespoon Lemon zest Adds a fresh citrus note to the Lemon Cream Cheese Frosting, balancing the sweetness

– Lemon wedges For garnish

– Fresh blueberries For garnish