Ingredients
– 1-2 naan flatbreads for base
– 1 teaspoon olive oil
– 1 cup red onion, thinly sliced
– Kosher salt (to taste)
– Pinch red pepper flakes
– 2 tablespoons honey
– 1/2 cup ricotta cheese
– 1/2 cup goat cheese, softened
– 1 cup blueberries
– Parsley, chopped (quantity as needed)
Instructions
1-Heat 1 teaspoon olive oil in a skillet over medium heat.
2-Add the sliced red onion, season with kosher salt and a pinch of red pepper flakes, then stir in 2 tablespoons honey once the onions soften. Let them caramelize for about 5 minutes.
3-In a bowl, mix 1/2 cup ricotta cheese with 1/2 cup softened goat cheese, and spread it evenly over the naan.
4-Top with the caramelized onions and sprinkle 1 cup blueberries on top.
5-Bake for about 10 minutes until the blueberries soften and the naan toasts.
6-Remove from the oven, add chopped parsley, and serve right away.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
💧 Sprinkling or brushing water on naan helps prevent drying during baking.
🧀 Soften goat cheese at room temperature for easier mixing and spreading.
🍞 Substitute naan with another flatbread but avoid using raw dough for best results.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Fusion
Nutrition
- Serving Size: 1 slice