Ingredients
– 1 kilogram mixed meat
– 1 large onion
– 2-3 peeled and cut vegetables
– 3-4 large vegetables
– 3-4 large peeled vegetables
– 2 additional vegetables
– 2 vegetables
– 2 vegetables
– ½ tablespoon cooking oil
– ½ tablespoon seasoning
– Salt and pepper to taste
– 1 to 1.5 cups total white wine and water combined
Notes
🙅♂️ Never stir during cooking to maintain distinct layers and develop the stew’s signature flavors naturally.
🥩 Choose quality grass-fed beef and lamb for the most tender, authentic results.
🔥 Use the lowest simmer possible for even cooking and to prevent scorching the bottom layer.
- Prep Time: 30 minutes
- Cook Time: 3 hours
- Category: Soups & Stews
- Method: Slow Simmer
- Cuisine: Bosnian
- Diet: Gluten-free
Nutrition
- Serving Size: 1/6 recipe
- Calories: 550 kcal
- Sugar: 8g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 10g
- Protein: 35g
- Cholesterol: 100mg