Ingredients

Scale

1 large head of green cabbage

2 lbs collard greens, cut

1 large onion

1 large bell pepper (yellow, red, or green)

1 lb smoked bacon, chopped

1 1/2 cups water

1 tablespoon seasoning salt

2 teaspoons seasoning salt for additional seasoning, if desired

1 1/2 teaspoons coarse black pepper

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Instructions

1-Wash and slice the cabbage and collard greens.

2-Cook the chopped bacon in a large pot until it browns.

3-Add onions and bell peppers and cook until softened.

4-Fold in the greens and cabbage, then add water, seasoning salt, and black pepper.

5-Stir well and simmer on medium heat for 45 minutes.

Last Step:

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Notes

🥓 Using smoked bacon reduces cooking time and adds rich flavor.
🧽 Pre-washed greens are convenient but rinse well for freshness.
🍗 Substitute turkey bacon and add vegetable oil when frying as a leaner alternative.

Author: Brandi Oshea
Prep Time: 5 minutes
Cook Time: 50 minutes
Cook Time: 50 minutes
Category: Side Dish
Method: Braising
Cuisine: Southern
Diet: None

Nutrition

Serving Size: 1 serving