1-Getting started with bread pudding is as easy as preheating your oven, and soon you’ll have a warm dessert ready to enjoy. Begin by preheating the oven to 350°F (175°C) and buttering an 8×8 inch baking dish with 1 tablespoon of butter. This sets the stage for a dish that’s simple yet full of flavor.

2-Next, break the bread into 1-inch cubes and place them in the dish, then drizzle with the melted 2 tablespoons of butter. In a bowl, whisk together the eggs, milk, sugar, cinnamon, and vanilla until fully combined, then pour it evenly over the bread to coat everything well.

3-Bake the mixture uncovered for 40 to 45 minutes until the top feels springy and the edges turn crisp while the center stays soft. For an extra touch, consider making an optional browned butter sauce by browning 3 tablespoons of butter in a saucepan, then mixing in 1 tablespoon of brown sugar, 1 teaspoon of vanilla extract, and 1 to 2 tablespoons of milk or cream before drizzling over the warm pudding.

4-Let the bread soak up the liquid for better absorption, and check doneness by inserting a clean knife it should come out mostly clean. This method works wonders for busy parents or students wanting a quick treat.