1-Getting started with broiled lobster is simple and rewarding. Begin by preheating your broiler to high heat, which sets the stage for a quick cook. Once that’s ready, pinch the bottom part of the lobster tail shell to loosen it, making meat removal easier and more precise.

2-Next, use kitchen shears or a knife to cut down the shell from the tail end forward. Carefully pull the lobster meat out and place it on top of the shell, then arrange the tails on a sheet tray with space between them for even browning. Add 2 tablespoons of butter on top of the meat for each lobster tail, and sprinkle with 1 teaspoon of sweet paprika to boost the flavor.

3-Place the tray on the middle rack and broil for 6 to 8 minutes until the edges turn a nice brown and the internal temperature hits 135°F. After broiling, remove the lobster from the oven and let it rest for 1 to 2 minutes to lock in juices. Finally, serve with lemon wedges and melted unsalted butter on the side for a fresh finish. For vegan adaptations, use king oyster mushrooms with the same steps but reduce time to about 5-7 minutes until tender.