1-Getting browkies right: starts with basic prep work, following the directions outlined. Begin by preheating the oven to 160ºC (320ºF) with fan or 170ºC (338ºF) conventional heat, and line a baking tray with parchment paper. This sets the stage for even baking and easy cleanup.

2-Next: melt dark chocolate and butter together over simmering water until smooth, then stir in vanilla extract for a rich base. In another bowl, whisk eggs with caster sugar and demerara sugar until very light and fluffy, about 5 minutes, to build that airy texture.

3-Once mixed: sift together flour, cocoa powder, baking powder, and salt, then add chocolate chips to the dry ingredients. Gradually fold the melted chocolate mixture into the whipped eggs and sugars gently, followed by the dry ingredients, until just combined to keep the batter light.

4-Scoop and Bake Steps: Scoop tablespoons of batter onto the tray, spacing them well apart to avoid merging. Bake for 12-14 minutes until set with a crackly top, then cool on the tray for 10 minutes before moving to a wire rack. Optionally sprinkle with sea salt while warm for extra flavor.