Ingredients
– 8-10 pounds Bone-in ham for Main protein base
– 20 oz can Pineapple tidbits (undrained) for Provides moisture and tang
– 1 1/2 cups Brown sugar for Adds sweetness and caramelization
– 1 tablespoon Dijon mustard for Brings a subtle tang
– 1/4 teaspoon Ground cloves for Enhances spice notes
Instructions
1-Preheat oven and prepare the ham by scoring it.
2-Make and simmer the glaze in a saucepan.
3-Bake the ham with regular glaze applications.
Last Step:
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🍴 Choose a bone-in or pre-sliced ham for convenience.
🔪 Scoring the ham helps the glaze penetrate deeper, enhancing flavor.
🍯 Regularly brushing the glaze during baking builds a rich, caramelized coating.
- Prep Time: 15 minutes
- Cook Time: 1 hour 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice