Ingredients
– 3/4 cup brown sugar
– 1 cinnamon stick or 1 teaspoon ground cinnamon
– 2 teaspoons vanilla extract
– 3 chai tea bags (optional)
– 3 shots espresso
– 2-3 dashes ground cinnamon
– 1 cup oat milk or milk of choice
– 2-4 tablespoons Vanilla Brown Sugar Syrup (made from the above)
Instructions
1-Start by making the syrup: In a small pot, bring 1 cup water, 3/4 cup brown sugar, and 1 cinnamon stick (or 1 teaspoon ground cinnamon) to a boil.
2-Reduce the heat and simmer for 2-3 minutes until the sugar fully dissolves. Then, remove from heat and stir in 2 teaspoons vanilla extract.
3-If you’re adding 3 chai tea bags for extra flavor, cover the pot and let it steep for 10 minutes. Strain out the tea bags and cinnamon stick if you prefer a smooth syrup, then refrigerate it for up to 2 weeks.
4-Now for the latte: Fill a shaker glass with ice, add 3 shots espresso, 2-4 tablespoons of your homemade Vanilla Brown Sugar Syrup, and 2-3 dashes ground cinnamon.
5-Shake it vigorously for 1 minute to mix everything well, then strain the mixture into a tall glass already filled with ice.
6-Finally, pour in 1 cup oat milk or your favorite milk, stir to combine, and enjoy right away for that perfect chill.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🍯 The syrup remains a liquid and will not thicken significantly.
❄️ If refrigerated syrup thickens or sludges, bring to room temperature before use.
☕ Customize the latte by adjusting syrup amount, milk type, or espresso shots to taste.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Shaking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 glass
- Calories: 597 kcal (estimate)