1-Getting started with browned butter sugar cookies: Begin by melting 1 cup of unsalted butter in a medium saucepan over medium heat, stirring until it foams and turns golden brown with a nutty aroma, about 5-7 minutes. Let it cool slightly to room temperature before moving on. For more details on this step, check out this guide to browning butter from a trusted source.

2-Mix sugars with browned butter: In a large mixing bowl, combine 3/4 cup granulated sugar and 3/4 cup packed light brown sugar with the cooled browned butter, mixing until smooth. Next, beat in 1 large egg at room temperature and 2 teaspoons pure vanilla extract until everything blends well. If you’re adapting for a vegan version, swap the egg with a flaxseed alternative.

3-Combine dry ingredients: In another bowl, sift together 2 cups plus 2 tablespoons all-purpose flour, 1 teaspoon baking soda, and 1/2 teaspoon salt. Gradually add these dry ingredients to the wet mixture, stirring just until combined. For added variety, try pairing this recipe with something like no-bake energy bites for a quick snack option on your blog.

4-Chill and bake: Chill the dough in the refrigerator for at least 30 minutes to keep the cookies from spreading too much. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper. Scoop the dough into tablespoon-sized balls, spacing them about 2 inches apart on the sheets. Bake for 10-12 minutes until the edges turn golden while the centers stay soft, then let them cool on the sheets for 5 minutes before moving to wire racks.