Ingredients
1 box brownie mix or preferred brownie recipe
1 package (8 oz/250 g) cream cheese, room temperature
4 tablespoons powdered sugar
1/2 cup sweetened condensed milk
1 tablespoon natural unsweetened cocoa powder
Mini chocolate chips for garnish (optional)
Instructions
1-Preheat the oven: Preheat the oven as per the brownie mix and grease your muffin tin well.
2-Mix and pour the batter: Mix and pour the brownie batter into the tins, filling halfway.
3-Bake initially: Bake initially for 10 minutes, then press the centers and continue baking in intervals.
4-Prepare the filling: Prepare the filling by beating the cream cheese mixture until creamy.
5-Fill the cups: Spoon about 1 tablespoon of filling into each cup and add mini chocolate chips if you like.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🍴 Use a greased pan instead of liners for clean edges and to prevent sticking.
⏱️ When using mini muffin tins, reduce baking time and be cautious with pressing centers.
❄️ Store brownies in the refrigerator up to 5 days or freeze up to 3 months; thaw before serving.
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 brownie cheesecake cup
- Calories: 139 kcal
- Sugar: 17 g
- Sodium: 32 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 21 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 7 mg