Ingredients
– 12 frozen or refrigerated phyllo cups (thawed)
– 1 cup shredded rotisserie chicken meat
– 4 ounces cream cheese softened at room temperature
– 2 tablespoons buffalo sauce
– ¼ cup shredded cheddar cheese
– 1 ounce powdered ranch dressing mix
– 1 tablespoon finely chopped chives
Instructions
1-Preheat the oven to 350°F (175°C) and arrange the phyllo cups on a baking sheet, spacing them about 2 inches apart to ensure even baking.
2-In a large bowl, combine the shredded rotisserie chicken meat, softened cream cheese, buffalo sauce, shredded cheddar cheese, and powdered ranch dressing mix until everything is well mixed for a creamy filling.
3-Spoon approximately one tablespoon of the filling into each phyllo cup, filling them just enough for a perfect bite without overflow.
4-Bake for 8 to 10 minutes until the filling is hot and the cups turn golden brown, creating that irresistible crunch.
5-Remove from the oven and sprinkle the chopped chives on top, then let the bites cool for a few minutes before serving to enhance the flavors.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🐓 Use pre-cooked shredded chicken for convenience.
🧀 Soften cream cheese in advance for easier mixing.
🌿 Substitute scallion green parts if chives are unavailable.
🌶️ Adjust buffalo sauce heat level to taste.
⏲️ Make ahead and reheat gently at 325°F for 4 to 5 minutes for easy serving.
- Prep Time: 10 minutes
- Cooking time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Baking, mixing
- Cuisine: American
- Diet: Omnivore
Nutrition
- Serving Size: 1 bite
- Calories: 101 kcal
- Sugar: 1 g
- Sodium: 374 mg
- Fat: 6 g
- Saturated Fat: 3 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 4 g
- Fiber: 1 g
- Protein: 7 g
- Cholesterol: 31 mg