1-Preheat and prepare your pan as directed, setting the stage for a flawless bake.

2-For the brownie layer, mix the melted butter, granulated sugar, cocoa powder, and sea salt until thick, then stir in vanilla and eggs one at a time. Fold in the flour and spread it evenly in the pan what a satisfying step!

3-Bake this layer for 15 minutes until just set, then cool it to room temperature and refrigerate it for the best base.

4-Now for the cheesecake layer: Beat the cream cheese until smooth, add both sugars and heavy cream, and mix well while scraping the bowl sides. Add eggs one at a time, mixing just until smooth, and stir in vanilla for that extra flavor pop.

5-Assemble by pouring the cheesecake batter over the cooled brownie layer, tap the pan to release air bubbles, and place it on a baking sheet. Bake for 55 60 minutes until the top is dry but the center wobbles slightly it’s almost like magic watching it set!

6-Cool gradually by turning off the oven, cracking the door open for 10 minutes, then let it cool completely at room temperature.

7-Chill in the fridge for at least 4 hours or overnight overnight works wonders for clean slices.

8-Finally, release from the pan, slice with a hot knife (cleaning between cuts), and drizzle caramel sauce over each piece. For added inspiration, check out our no-bake energy bites for more quick treat ideas!