Ingredients

Scale

2 cups (250 g) all-purpose flour provides structure and tenderness for caramel-stuffed cookies

1/2 cup (45 g) unsweetened cocoa powder intensifies chocolate flavor in the chocolate cookies with caramel center

1 tsp baking soda leavens the dough for a tender, slightly chewy texture

1/2 tsp salt balances sweetness and enhances chocolate depth

3/4 cup (170 g) unsalted butter, softened adds richness and helps create crisp edges and soft centers in caramel-filled chocolate cookies

1 cup (200 g) granulated sugar + 1/2 cup (100 g) brown sugar granulated sugar for spread, brown sugar for moisture and caramel-like flavor

2 large eggs bind and add lift; for egg-free, see vegan options below

2 tsp vanilla extract amplifies flavor in caramel stuffed chocolate cookies

24 soft caramel candies or 1 cup (240 g) caramel pieces the molten center for caramel-stuffed cookies; use homemade or store-bought

1 cup (170 g) semisweet or dark chocolate chips extra chocolate pockets and flavor

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Instructions

1-First Steps: Get Ready and Preheat Preheat your oven to 350°F (175°C) and line baking sheets with parchment. Unwrap 24 soft caramels and measure out your dry ingredients. This prep keeps everything organized for a stress-free bake.

2-Mixing the Dough In a bowl, whisk together the dry items like flour and cocoa to avoid lumps. Then, cream the butter and sugars until fluffy, which takes about 2 3 minutes. Add eggs and vanilla next, mixing until smooth.

3-Combine the wet and dry mixtures gently, and fold in those chocolate chips for extra goodness. If you’re looking for more chocolate inspiration, our no-bake energy bites offer a fun twist on treats without the oven.

4-Shaping and Baking Scoop the dough, stuff it with caramel, and seal it up. Chill if needed, then bake for 10 12 minutes. Let them cool a bit before enjoying that gooey center. Isn’t it great how a few simple steps lead to such a delicious result?

Last Step:

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Notes

🌡️ Chill the cookie dough for at least 30 minutes before baking to prevent spreading and ensure thicker cookies
🎯 Make the caramel filling ahead of time and store in the refrigerator to make assembly easier and faster
📦 Store cookies in an airtight container at room temperature for up to 5 days or freeze for up to 3 months

Author: Brandi Oshea
Prep Time: 30 minutes
Chilling Time: 30 minutes
Cook Time: 14 minutes
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Nutrition

Serving Size: 1 cookie
Calories: 285
Sugar: 22g
Sodium: 185mg
Fat: 15g
Saturated Fat: 9g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 3g
Protein: 4g
Cholesterol: 45mg