Ingredients
– 1 ½ cups flour
– 1 cup sugar
– ½ teaspoon cinnamon
– ½ teaspoon baking soda
– ½ teaspoon baking powder
– ½ teaspoon salt
– ½ cup vegetable oil
– ⅓ cup brown sugar
– 2 large eggs at room temperature
– 2 teaspoons vanilla extract
– 2 cups finely grated carrots
Instructions
1-First: preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or grease it lightly. This step ensures your muffins don’t stick and come out looking great. In a large mixing bowl, combine the grated carrots, flour, baking soda, baking powder, salt, cinnamon, and sugar to mix the dry ingredients evenly.
2-Next: in another bowl, whisk the eggs, brown sugar, vegetable oil, and vanilla extract until smooth. Gently fold the wet mixture into the dry one, being careful not to overmix for that tender texture.
3: Pour the batter into the muffin cups, filling each about three-quarters full. Bake for 20 to 25 minutes, and check with a toothpick for doneness. Let them cool for 10 minutes before enjoying; it’s that simple twist that makes them taste even better.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🍽️ Use room temperature eggs for better mixing and texture.
🥕 Grate carrots finely to ensure moistness and even distribution.
⏱️ Don’t overmix the batter to keep the muffins tender and fluffy.
- Prep Time: 10 minutes
- Cook Time: 22 minutes
- Category: Breakfast, Snack, Dessert
- Method: Mixing and Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 muffin
- Calories: 180 kcal
- Sugar: 15 g
- Sodium: 150 mg
- Fat: 8 g
- Saturated Fat: 1 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 35 mg