1-First, slice one medium head of cauliflower into 1/2-inch thick steaks and season them with kosher salt and freshly ground black pepper.

2-Next, mix 2 eggs with 3 tablespoons plain whole milk Greek yogurt, 1 teaspoon dried oregano, salt, and pepper to create the breading batter.

3-Then, coat each steak in the batter before dipping it into a mixture of 1/2 cup Italian-style seasoned breadcrumbs, 1/4 cup freshly grated parmesan cheese, and 1/2 teaspoon dried oregano.

4-For a golden finish, pan-fry the steaks in 1/4 cup extra virgin olive oil over medium-high heat for about 5 minutes per side until they turn crispy.

5-After frying, spread 3/4 cup marinara sauce over each steak, sprinkle with extra parmesan and breadcrumbs, and top with 6 ounces sliced fresh mozzarella cheese and 1 to 2 large thinly sliced tomatoes.

6-Drizzle a little olive oil on top and bake at 350°F for 10 to 15 minutes until the cheese melts and bubbles. If you want a browned top, broil briefly before serving the dish warm.