Ingredients
– 1 head of cauliflower This forms the base and provides essential vitamins and fiber
– 1 tablespoon olive oil Used for roasting to enhance texture and add healthy fats
– Salt to taste Helps balance and enhance the flavors
– Pepper to taste Adds a bit of spice and depth
– 1 cup shredded extra sharp cheddar cheese Topping that melts beautifully for a creamy, protein-rich finish
Instructions
1-Preheat the oven: to 400 degrees Fahrenheit and line a baking sheet with nonstick foil.
2-Cut the cauliflower: into florets and arrange on the baking sheet.
3-Drizzle with 1 tablespoon of olive oil and season with salt and pepper.
4-Bake: for 12-15 minutes, stirring halfway through, until tender.
5-Remove from the oven, sprinkle 1 cup of shredded extra sharp cheddar cheese evenly over the cauliflower.
6-Return to the oven: for an additional 5 minutes until the cheese melts.
7-Serve immediately for the best taste and texture.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🧂 Season with salt and pepper evenly for balanced flavor.
🧄 Adding a pinch of garlic powder can enhance the garlic flavor if desired.
🕑 Stir halfway through roasting to ensure even cooking and browning.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Gluten-Free, Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 180 kcal
- Sugar: 3 g
- Sodium: 200 mg
- Fat: 12 g
- Saturated Fat: 6 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 4 g
- Protein: 8 g
- Cholesterol: 25 mg