Ingredients
1 pound ground beef (approximately 450 grams)
16 ounces cheese, cubed (approximately 450 grams)
1 can (10 ounces or about 284 grams) diced tomatoes with green chilies, undrained
1 cup shredded mozzarella cheese (about 113 grams)
1 small red onion, diced (about ½ cup or 75 grams)
1 tablespoon hamburger seasoning
4 dill pickles, finely diced (about ½ cup or 75 grams)
4 slices thick-cut bacon, cooked and crumbled
Tortilla chips for serving
Instructions
1-Preheat a skillet over medium heat and brown the ground beef until fully cooked, about 7-8 minutes, stirring occasionally.
2-Drain excess grease from the beef to maintain creaminess.
3-In a mixing bowl, combine softened items like cheese and seasonings with the beef.
4-Stir everything thoroughly and heat until bubbly.
5-Let it cool slightly before serving with your favorite chips.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🍗 Substitute ground beef with ground turkey or chicken for a lighter option.
🧀 Try different cheeses like cheddar, Monterey Jack, or Colby Jack to customize flavor.
⏲️ Use a slow cooker by browning beef first, then cooking ingredients (except pickles and bacon) on low for 2-3 hours; add pickles and bacon toward the end.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Nutrition
- Serving Size: 1 serving
- Calories: 299 kcal
- Sugar: 3 g
- Sodium: 700 mg
- Fat: 22 g
- Saturated Fat: 10 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 1 g
- Protein: 18 g
- Cholesterol: 60 mg