1-First, preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish to keep everything from sticking. Unroll one can of crescent dough and press it firmly into the bottom of the dish, making sure the seams are sealed for a solid base. In a bowl, beat together the softened cream cheese, 1 cup granulated sugar, and 1 teaspoon vanilla extract until it’s nice and smooth, then spread that mixture evenly over the dough.

2-Next, unroll the second can of crescent dough and place it over the cream cheese layer, pressing seams together again. Brush on the 1/4 cup melted butter across the top, followed by sprinkling the mix of 1 tablespoon ground cinnamon and 2 tablespoons granulated sugar. Pop it in the oven and bake for about 30 minutes until it’s golden and crisp.

3-Once it’s done, let it cool for at least 20 minutes this helps the layers set for easier slicing. For added flair, drizzle with honey before serving, and remember it’s best enjoyed at room temperature.