Ingredients
– 1 cup all-purpose flour for the shortbread crust
– ¼ cup cornstarch for the shortbread crust
– ¼ cup white sugar for the shortbread crust
– ½ cup salted butter for the shortbread crust
– 2 tablespoons grated lemon zest for the shortbread crust
– 8 ounces (1 package) cream cheese, cubed for the cream cheese layer
– ½ cup white sugar for the cream cheese layer
– 1 egg for the cream cheese layer
– 4 extra-large eggs at room temperature for the lemon layer
– 1⅔ cups white sugar for the lemon layer
– ⅔ cup all-purpose flour for the lemon layer
– ⅔ cup lemon juice extracted from 2 to 3 large lemons for the lemon layer
Instructions
1-First, preheat your oven to 350°F (175°C) and grease an 8×8 inch baking pan to get everything set for baking. This step helps the bars come out cleanly and ensures even cooking.
2-Once your oven is ready, mix the shortbread crust ingredients to form a solid base.
3-In a mixing bowl, combine the melted butter, sugar, and flour to create the crust mixture as outlined in our ingredients list. Press it firmly into the base of the pan for a sturdy layer. Bake the crust for 15 minutes or until it’s lightly golden, then let it cool a bit before adding the next parts.
4-Beat the cream cheese until smooth, then mix in sugar, eggs, and lemon juice to make the filling. Pour it over the cooled crust and bake again for 25-30 minutes.
5-Prepare the shortbread crust by mixing and baking as described.
6-Make the cream cheese layer by blending the ingredients smoothly.
7-Add the lemon layer on top and bake until set.
8-Cool and chill the bars for the best texture.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🍋 Use freshly grated lemon zest and freshly squeezed lemon juice for the best flavor.
❄️ Chill the bars thoroughly before slicing to ensure clean cuts.
🍰 For a decorative touch, dust with powdered sugar or garnish with lemon slices before serving.
- Prep Time: 20 minutes
- Chill Time: 2 hours
- Cook Time: 1 hour 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar