Ingredients
– 1 pound lean ground beef
– ½ medium onion, chopped
– 2 cloves garlic, minced
– 3 cups chopped cabbage
– 15 ounces canned diced tomatoes
– 8 ounces canned tomato sauce
– 2 teaspoons Italian seasoning
– 2 teaspoons salt
– 1 ½ cups shredded cheddar cheese
– Minced parsley for garnish
Instructions
1-Brown the ground beef: Brown the ground beef over medium heat, crumbling it as it cooks until it’s no longer pink.
2-Once the meat is halfway done: Once the meat is halfway done, stir in the chopped onion and minced garlic, and keep cooking until everything is fully browned and aromatic.
3-Add the chopped cabbage: Add the chopped cabbage, canned diced tomatoes, tomato sauce, Italian seasoning, and salt; mix it all together for an even blend.
4-Cover the pan and let it simmer: Cover the pan and let it simmer for about 15 minutes, or longer if you prefer your cabbage softer, stirring occasionally to combine the flavors.
5-Take it off the heat: Take it off the heat, sprinkle on the shredded cheddar cheese, and cover for a few minutes to let the cheese melt perfectly.
6-Finish with a garnish: Finish with a garnish of minced parsley and serve it up hot for the best experience.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🧀 Substitute cheddar with mozzarella or preferred cheese.
🍖 Use lean ground beef or alternatives like ground pork, turkey, or Italian sausage.
🌶️ Add red pepper flakes or spices for heat and extra flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop Cooking and Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 333
- Sugar: 6 grams
- Sodium: 1237 milligrams
- Fat: 19 grams
- Saturated Fat: 9 grams
- Carbohydrates: 11 grams
- Fiber: 4 grams
- Protein: 30 grams