1-Getting started: with cheesy garlic butter rollups is as simple as prepping a few basics. First, preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper or a silicone mat for easy cleanup. This step sets the stage for achieving those golden, crispy edges that make the rollups so appealing.

2-Next, use a rolling pin to gently flatten each of the 8 slices of bread until they’re thin and even. Then, sprinkle 1 cup shredded mozzarella cheese, 1/2 cup shredded cheddar cheese, and 2 tablespoons grated Parmesan cheese (if using) evenly on the bottom third of each slice. Roll the bread tightly from the cheese side to form a log, sealing the edge with some of the melted butter if needed to keep everything in place.

3-In a small bowl, mix 4 tablespoons melted unsalted butter, 2 minced garlic cloves, 1/2 teaspoon garlic powder, 1 tablespoon chopped fresh parsley (or 1 teaspoon dried), and 1/4 teaspoon salt to create the garlic butter mixture. Place each rollup seam-side down on the baking sheet and brush generously with this mixture for that flavorful coating. Bake for 12 15 minutes until golden brown and crispy, or use an air fryer at 360°F (180°C) for 8 10 minutes, flipping halfway for even cooking.

4-Once baked, let the rollups cool for a minute before serving warm with your favorite dipping sauce. This recipe’s total time is just 25 minutes, with 10 minutes prep and 15 minutes cooking, making it ideal for busy schedules. For those new to baking, remember to use soft bread to make rolling easier and avoid overfilling to prevent cheese from leaking.